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chicken-and-leek-pie-recipe

Chicken and Leek Pie

A comforting and hearty pie with tender chicken and flavorful leeks.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast diced
  • 2 Leeks sliced
  • 1 cup Chicken Stock
  • 1 cup Milk
  • 2 tablespoon Flour
  • 2 tablespoon Butter
  • 1 Pie Crust store-bought or homemade
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your oven to 200°C (400°F).
  2. 2. In a saucepan, melt the butter and add the flour to make a roux. Cook for 1-2 minutes.
  3. 3. Gradually add the chicken stock and milk, stirring continuously until the sauce thickens.
  4. 4. Add the diced chicken and sliced leeks to the sauce. Cook for 10 minutes until the chicken is cooked through.
  5. 5. Season with salt and pepper to taste.
  6. 6. Pour the mixture into a pie dish and cover with the pie crust. Make a few slits in the crust to allow steam to escape.
  7. 7. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  8. 8. Let the pie cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Pie
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