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chicken-alfredo-pizza-recipe

Chicken Alfredo Pizza

A delicious fusion of chicken alfredo and pizza.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cooked and sliced
  • 1 cup Alfredo Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 unit Pizza Dough store-bought or homemade
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Brush the dough with olive oil and sprinkle with garlic powder.
  4. Spread the Alfredo sauce evenly over the dough.
  5. Top with cooked chicken slices and shredded mozzarella cheese.
  6. Sprinkle dried oregano on top.
  7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  8. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Alfredo, Pizza
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