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chicken-alfredo-pasta-recipe

Chicken Alfredo Pasta Recipe

A creamy and delicious chicken Alfredo pasta that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Grated Parmesan cheese
  • 2 tablespoon Butter
  • 2 cloves Garlic minced
  • 1 lb Chicken breast sliced
  • 12 oz Fettuccine pasta
  • to taste Salt and pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes. Remove chicken from the skillet and set aside.
  3. 3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  4. 4. Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. 5. Add the cooked chicken back to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
  6. 6. Toss the cooked fettuccine pasta with the Alfredo sauce and chicken. Serve immediately.

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken Alfredo, Pasta
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