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chewy-coconut-granola-bars-recipe

Chewy Coconut Granola Bars Recipe

Delicious and chewy coconut granola bars, perfect for a quick snack or breakfast on the go.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 cup shredded coconut
  • ½ cup honey
  • ½ cup peanut butter
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. In a mixing bowl, combine the oats and shredded coconut.
  3. In a small saucepan, heat the honey, peanut butter, and coconut oil over low heat until melted and smooth. Stir in the vanilla extract and salt.
  4. Pour the wet mixture over the oats and coconut. Stir until well combined.
  5. Press the mixture firmly into the prepared baking pan.
  6. Bake for 20-25 minutes, or until the edges are golden brown.
  7. Let cool completely before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Granola Bars, Snack
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