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cherry-pie-filling-recipe

Cherry Pie Filling Recipe

Delicious cherry pie filling perfect for pies, tarts, and other desserts.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups pitted cherries
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine cherries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
  2. Boil for 1 minute, then remove from heat. Stir in lemon juice and vanilla extract.
  3. Let the filling cool before using it in your favorite pie crust.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cherry Pie, Pie Filling
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