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Cherry Pie Bars

Delicious cherry pie bars perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 2 cups Sugar
  • 4 units Eggs
  • 1 teaspoon Vanilla Extract
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 2 cans Cherry Pie Filling

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and salt. Gradually add to the creamed mixture.
  5. Spread 3 cups of the batter into a greased 15x10x1-inch baking pan. Spread the cherry pie filling over the batter. Drop the remaining batter by teaspoonfuls over the filling.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack before cutting into bars.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cherry Pie Bars
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