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cherry-cream-cheese-pie-recipe

Cherry Cream Cheese Pie

A delicious and creamy pie with a cherry topping that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Cream Cheese softened
  • 1 can Cherry Pie Filling
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 Graham Cracker Crust pre-made

Instructions 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add sugar and vanilla extract to the cream cheese and mix well.
  3. Spread the cream cheese mixture into the graham cracker crust.
  4. Top with cherry pie filling.
  5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry, Cream Cheese, Pie
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