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cherry-coffee-cake-recipe

Cherry Coffee Cake

A delicious cherry coffee cake perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter softened
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup cherry pie filling

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the batter just until blended.
  3. Spread half of the batter in the prepared pan. Spread the cherry pie filling over the batter. Drop the remaining batter by spoonfuls over the cherry layer.
  4. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Cool in the pan on a wire rack.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cherry, Coffee Cake
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