Go Back
–+ servings
cherry-almond-hand-pie-recipe

Cherry Almond Hand Pie Recipe

Delicious cherry almond hand pies perfect for a quick dessert or snack.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Hand Pie Ingredients

  • 2 cups Cherries pitted and halved
  • ½ cup Sugar
  • 1 teaspoon Almond extract
  • 1 tablespoon Cornstarch
  • 1 package Pie crust store-bought or homemade
  • 1 unit Egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cherries, sugar, almond extract, and cornstarch. Set aside.
  3. Roll out the pie crust and cut into 8 equal rectangles.
  4. Place a spoonful of the cherry mixture onto one half of each rectangle. Fold over and seal the edges with a fork.
  5. Brush the tops with beaten egg.
  6. Place the hand pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Almond, Cherry, Hand Pie
Tried this recipe?Let us know how it was!