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cherry-almond-clafoutis-recipe

Cherry Almond Clafoutis

A delightful French dessert featuring cherries and almonds baked in a custard-like batter.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup whole milk
  • 3 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups pitted cherries
  • ¼ cup sliced almonds

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined.
  3. Add the flour and salt, and whisk until smooth.
  4. Grease a baking dish and spread the pitted cherries evenly on the bottom.
  5. Pour the batter over the cherries and sprinkle the sliced almonds on top.
  6. Bake for 40 minutes or until the clafoutis is set and golden brown.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Almond, Cherry, Clafoutis
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