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cheesy-ham-and-potato-casserole-recipe

Cheesy Ham And Potato Casserole Recipe

A comforting and hearty casserole with ham, potatoes, and lots of cheese.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, peeled and diced
  • 2 cups cooked ham, diced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the potatoes, ham, cheddar cheese, sour cream, cream of chicken soup, and onion.
  3. Season with salt and black pepper. Mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Bake in the preheated oven for about 1 hour, or until the potatoes are tender and the top is golden brown.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food
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