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cheesecake-ice-cream-recipe

Cheesecake Ice Cream

This cheesecake ice cream is creamy, tangy, and perfect for a summer treat.
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Preparation Time: 15 minutes
Chilling Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sugar
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. In a large bowl, beat the cream cheese until smooth.
  2. 2. Add the sugar and beat until well combined.
  3. 3. Gradually add the heavy cream, whole milk, vanilla extract, and lemon juice. Beat until smooth and creamy.
  4. 4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. 5. Transfer the ice cream to a lidded container and freeze for at least 6 hours or until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cheesecake, Ice Cream
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