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cheesecake-fruit-salad-recipe

Cheesecake Fruit Salad

A delightful mix of cheesecake and fruit salad, perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese, softened
  • 1 cup Heavy whipping cream
  • ½ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 cups Mixed fruits (strawberries, blueberries, kiwi, etc.) Chopped

Instructions 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the heavy whipping cream, powdered sugar, and vanilla extract. Whisk until well combined and fluffy.
  3. Gently fold in the mixed fruits.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Fruit Salad
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