Cheesecake Delight
A delightful and creamy cheesecake that's perfect for any occasion.
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Crust
- 1.5 cups Graham Cracker Crumbs
- 0.5 cups Melted Butter
Filling
- 24 oz Cream Cheese softened
- 1 cup Granulated Sugar
- 3 units Large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Sour Cream
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
Pour the filling over the crust. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.
Calories: 450kcal | Carbohydrates: 34g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg