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Cheesecake Cookie Cups Recipe
Delicious mini cheesecakes in cookie cups. Perfect for parties!
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Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Graham Cracker Crumbs
¼
cup
Sugar
¼
cup
Butter, melted
8
oz
Cream Cheese, softened
¼
cup
Sugar
1
teaspoon
Vanilla Extract
1
Egg
Instructions
Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
In a mixing bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until well combined.
Press about 1 tablespoon of the mixture into the bottom of each muffin cup. Bake for 5 minutes, then remove from oven.
In another bowl, beat cream cheese and ¼ cup sugar until smooth. Add vanilla extract and egg, and beat until well combined.
Spoon the cream cheese mixture over the crusts in the muffin tin, filling each cup almost to the top.
Bake for 15 minutes, or until the centers are set. Allow to cool completely before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Sugar:
15
g
|
Vitamin A:
300
IU
|
Calcium:
50
mg
|
Iron:
0.5
mg
Keywords
Cheesecake, Cookie Cups
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