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cheesecake-brownies-recipe

Cheesecake Brownies Recipe

Rich, fudgy brownies topped with a creamy cheesecake layer. Perfect for dessert lovers!
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Brownie Layer

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt

Cheesecake Layer

  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Stir in cocoa powder, flour, and salt until just combined. Pour the brownie batter into the prepared baking pan.
  4. In another bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, and mix until well combined.
  5. Spread the cheesecake mixture over the brownie batter in the pan. Use a knife to swirl the two together for a marbled effect.
  6. Bake in the preheated oven for 35 minutes, or until the cheesecake layer is set and a toothpick inserted into the brownie layer comes out clean.
  7. Allow to cool completely before cutting into squares. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Brownies, Cheesecake
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