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cheese-sauce-for-pretzels-recipe

Cheese Sauce for Pretzels

A creamy, delicious cheese sauce perfect for dipping pretzels.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1.5 cups Shredded cheddar cheese
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Paprika

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for about 1 minute.
  3. Gradually whisk in the milk and cook until the mixture thickens.
  4. Add the shredded cheddar cheese, salt, and paprika. Stir until the cheese is melted and the sauce is smooth.
  5. Serve warm with pretzels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Cheese Sauce, Pretzels
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