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cheese-crackers-recipe

Cheese Crackers Recipe

Easy and delicious homemade cheese crackers.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Cheddar cheese, shredded
  • ½ cup Butter, unsalted cold and cubed
  • ½ teaspoon Salt
  • 2 tablespoon Cold water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, cheese, butter, and salt. Mix until crumbly.
  3. Add cold water, one tablespoon at a time, until the dough comes together.
  4. Roll out the dough on a floured surface to about ⅛-inch thickness.
  5. Cut into desired shapes and place on a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 200mg

Keywords

Cheese Crackers
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