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cheddar-chive-biscuits-recipe

Cheddar Chive Biscuits

Fluffy, cheesy biscuits with a hint of chive.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 biscuits
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 2 tablespoon chopped fresh chives
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and chives.
  5. Add milk and mix until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Biscuits
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