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Cheddar Biscuits Recipe

Delicious and easy-to-make cheddar biscuits.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • ¾ cup buttermilk

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese.
  5. Add buttermilk and stir until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 25g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Biscuits
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