Champagne Frosting Delight
A delightful frosting with a hint of champagne, perfect for special occasions.
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Main Ingredients
- 1 cup Unsalted Butter softened
- 4 cups Powdered Sugar
- ¼ cup Champagne
- 1 teaspoon Vanilla Extract
In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Slowly pour in the champagne and vanilla extract, and continue to beat until the frosting is light and fluffy.
Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 29g | Vitamin A: 300IU | Calcium: 10mg