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champagne-cake-roll-recipe

Champagne Cake Roll

A delightful and elegant dessert perfect for celebrations.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Chill Time 1 hour
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup champagne
  • 4 large eggs separated
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Filling

  • 1 cup heavy cream
  • ¼ cup champagne
  • ½ cup powdered sugar

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat egg yolks and sugar until thick and pale. Add champagne and mix well.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
  6. Spread the batter evenly on the prepared baking sheet. Bake for 12-15 minutes.
  7. Remove from oven and let cool slightly. Roll the cake in a towel dusted with powdered sugar. Let cool completely.
  8. For the filling, whip the heavy cream until soft peaks form. Add champagne and powdered sugar, and continue to whip until stiff peaks form.
  9. Unroll the cake, spread the filling evenly, and roll it back up. Chill for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake Roll, Champagne
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