Go Back
–+ servings
chai-spice-donuts-recipe

Chai Spice Donuts Recipe

Delicious chai spice donuts that are perfect for a cozy morning.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Donut Batter

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 cup milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
  3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
  6. Bake for 10 minutes or until a toothpick inserted into the donuts comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Chai Spice, Donuts
Tried this recipe?Let us know how it was!