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chaffles-with-almond-flour-recipe

Chaffles with Almond Flour Recipe

Easy and delicious chaffles made with almond flour.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 2 tablespoons almond flour
  • ½ teaspoon baking powder
  • 1 pinch salt

Instructions 

  1. Preheat your waffle maker.
  2. In a bowl, mix the shredded mozzarella, egg, almond flour, baking powder, and salt until well combined.
  3. Pour the mixture into the preheated waffle maker.
  4. Cook for about 5-7 minutes or until golden brown and crispy.
  5. Remove from the waffle maker and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Chaffles
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