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cassava-flour-tortillas-recipe

Cassava Flour Tortillas Recipe

Simple and delicious cassava flour tortillas, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup cassava flour
  • ¼ teaspoon salt
  • 1 cup warm water

Instructions 

  1. In a mixing bowl, combine cassava flour and salt.
  2. Gradually add warm water and mix until a dough forms.
  3. Divide the dough into 8 equal parts and roll each into a ball.
  4. Flatten each ball with a rolling pin into a thin tortilla.
  5. Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly browned.

Nutritional Value

Calories: 120kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 150mg | Fiber: 2g

Keywords

Cassava Flour, Tortillas
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