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cashew-chicken-stir-fry-recipe

Cashew Chicken Stir-Fry

A quick and easy stir-fry recipe with chicken, cashews, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 cup cashews unsalted
  • 2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 cup bell peppers sliced
  • 1 cup broccoli florets
  • 2 tablespoon vegetable oil

Instructions 

  1. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
  2. Add chicken and stir-fry until cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same wok, add remaining vegetable oil. Add garlic and ginger, stir-fry for 1 minute.
  4. Add bell peppers and broccoli, stir-fry for 3-4 minutes until tender-crisp.
  5. Return chicken to the wok. Add soy sauce, hoisin sauce, and sesame oil. Stir well to combine.
  6. Stir in cashews and cook for another 2 minutes. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Cashew, Chicken, Stir-Fry
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