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cashew-caramel-clusters-recipe

Cashew Caramel Clusters

Delicious cashew caramel clusters that are perfect for a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashews roasted and salted
  • 1 cup Sugar
  • ¼ cup Butter unsalted
  • ¼ cup Heavy cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a saucepan, melt the sugar over medium heat until it turns a golden brown.
  3. Add the butter and stir until melted and combined.
  4. Slowly add the heavy cream while stirring continuously.
  5. Remove from heat and stir in the vanilla extract.
  6. Mix in the cashews until they are fully coated with the caramel.
  7. Spoon clusters of the mixture onto the prepared baking sheet.
  8. Let the clusters cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Caramel, Cashew, Clusters
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