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carrot-raisin-oatmeal-muffin-recipe

Carrot Raisin Oatmeal Muffin Recipe

Delicious and healthy carrot raisin oatmeal muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup raisins
  • 1 cup grated carrots
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • ¼ cup honey

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, combine oats, flour, baking powder, baking soda, salt, and cinnamon.
  3. Stir in raisins and grated carrots.
  4. In another bowl, whisk together milk, oil, egg, and honey.
  5. Add wet ingredients to dry ingredients and stir until just combined.
  6. Divide batter evenly among muffin cups.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Healthy, Muffins
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