Go Back
–+ servings
carrot-pie-recipe

Carrot Pie Recipe

A delicious and simple carrot pie recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Carrots, grated
  • 1 cup Sugar
  • 1 cup Milk
  • 3 Eggs
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • 1 Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine grated carrots, sugar, milk, eggs, cinnamon, nutmeg, and vanilla extract. Mix well.
  3. Pour the mixture into the pie crust.
  4. Bake in the preheated oven for 45 minutes, or until the pie is set and a knife inserted into the center comes out clean.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Carrot Pie
Tried this recipe?Let us know how it was!