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carrot-parsnip-latkes-recipe

Carrot Parsnip Latkes Recipe

These crispy latkes made with carrots and parsnips are a delicious twist on the traditional potato version.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 2 cups grated parsnips
  • 1 cup finely chopped onion
  • 2 large eggs beaten
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Grate the carrots and parsnips, and place them in a large mixing bowl.
  2. 2. Add the chopped onion, beaten eggs, flour, salt, and pepper to the bowl. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Scoop about ¼ cup of the mixture for each latke and flatten it in the pan. Fry until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Carrot, Latkes, Parsnip
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