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carrot-parsnip-fritters-recipe

Carrot Parsnip Fritters

Delicious and crispy carrot parsnip fritters, perfect as a side dish or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: Vegetarian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large carrots, grated
  • 2 large parsnips, grated
  • 1 small onion, finely chopped
  • 2 eggs, beaten
  • ½ cup flour
  • Salt and pepper to taste
  • Olive oil for frying

Instructions 

  1. Mix grated carrots, parsnips, and chopped onion in a bowl.
  2. Add beaten eggs, flour, salt, and pepper. Mix well.
  3. Heat olive oil in a pan over medium heat.
  4. Scoop spoonfuls of the mixture into the pan, flattening them slightly.
  5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Fritters, Vegetable
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