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carrot-fries-recipe

Carrot Fries Recipe

Simple and delicious carrot fries, perfect as a healthy snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 pcs Carrots medium-sized, peeled and cut into fries
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, toss the carrot fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
  4. Spread the carrots in a single layer on the prepared baking sheet.
  5. Bake for 20 minutes, flipping halfway through, until the fries are tender and slightly crispy.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.6mg

Keywords

Easy, Healthy
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