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carrot-cupcake-delight

Carrot Cupcake Delight

Delicious and moist carrot cupcakes perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups grated carrots
  • ½ cup chopped walnuts optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix sugar and oil. Add eggs one at a time, beating well after each addition.
  3. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in grated carrots and walnuts if using.
  6. Divide batter evenly among cupcake liners in a muffin tin.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before frosting if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Carrot, Cupcake
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