Go Back
–+ servings
carrot-cake-cookies-recipe

Carrot Cake Cookies Recipe

Delicious carrot cake cookies that are perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Carrots
  • 1 cup All-Purpose Flour
  • ½ cup Brown Sugar
  • ½ cup Granulated Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • ½ cup Unsalted Butter, softened
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • ½ cup Chopped Walnuts optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking soda, cinnamon, and salt.
  3. In another bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the grated carrots and walnuts (if using).
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12 minutes or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Carrot Cake, Cookies
Tried this recipe?Let us know how it was!