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carrot-cake-bread-recipe

Carrot Cake Bread Recipe

A delicious and moist carrot cake bread perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups grated carrots
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together oil, granulated sugar, brown sugar, and eggs until smooth.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the grated carrots and vanilla extract.
  6. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Bread, Carrot Cake
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