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Carrot Banana Muffin Recipe

Delicious and healthy carrot banana muffins.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup grated carrots
  • 2 ripe bananas mashed
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
  2. In a large bowl, mix together the grated carrots, mashed bananas, and brown sugar.
  3. Add the vegetable oil, beaten egg, and vanilla extract. Mix well.
  4. In another bowl, whisk together the whole wheat flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Healthy, Muffins
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