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caribbean-coconut-bread-recipe

Caribbean Coconut Bread Recipe

A delicious and moist coconut bread that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Caribbean
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup coconut milk
  • 0.25 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Stir in shredded coconut.
  4. In another bowl, whisk together coconut milk, vegetable oil, eggs, and vanilla extract.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour batter into the prepared loaf pan.
  7. Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Coconut Bread
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