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caraway-rye-bread-recipe

Caraway Rye Bread Recipe

A hearty and flavorful bread with a hint of caraway.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: European
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 2 tablespoon caraway seeds
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water

Instructions 

  1. 1. In a mixing bowl, combine the rye flour, all-purpose flour, caraway seeds, salt, and sugar.
  2. 2. Dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
  3. 3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Preheat the oven to 375°F (190°C).
  7. 7. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  8. 8. Bake for 30 minutes or until the bread sounds hollow when tapped.
  9. 9. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 200mg | Potassium: 100mg | Fiber: 5g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Caraway, Rye Bread
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