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caramelized-banana-pudding-recipe

Caramelized Banana Pudding Recipe

A delicious and easy-to-make dessert featuring caramelized bananas and creamy pudding.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 ripe bananas
  • 1 cup sugar
  • ¼ cup butter
  • 2 cups milk
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Slice bananas and set aside.
  2. In a pan, melt butter and add sugar. Cook until caramelized.
  3. Add bananas to the caramel and cook for 2-3 minutes.
  4. In a separate pot, heat milk.
  5. Mix cornstarch with a bit of cold milk, then add to the hot milk.
  6. Stir until thickened, then add vanilla and salt.
  7. Combine caramelized bananas with the pudding mixture.
  8. Pour into serving dishes and chill before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 400mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana, Caramelized, Pudding
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