Go Back
–+ servings
caramel-turtle-cheesecake-recipe

Caramel Turtle Cheesecake

A decadent cheesecake with caramel, chocolate, and pecans.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Caramel sauce
  • 1 cup Chocolate chips, melted
  • 1 cup Pecans, chopped

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  4. Pour filling over crust. Bake for 60 minutes or until center is set.
  5. Let cheesecake cool, then refrigerate for at least 4 hours.
  6. Top with caramel sauce, melted chocolate, and chopped pecans before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 700IU | Calcium: 150mg | Iron: 2mg

Keywords

Caramel, Cheesecake, Turtle
Tried this recipe?Let us know how it was!