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caramel-sponge-pie-recipe

Caramel Sponge Pie

A delightful caramel sponge pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ½ cup Butter melted
  • 2 Eggs beaten
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sugar and melted butter.
  3. Add the beaten eggs and mix well.
  4. In another bowl, sift together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased pie dish.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Caramel, Pie, Sponge
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