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caramel-pretzel-turtle-recipe

Caramel Pretzel Turtle Recipe

Sweet and salty caramel pretzel turtles, perfect for a quick treat.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Pretzels
  • 12 pieces Caramel candies
  • 12 pieces Pecan halves
  • 1 cup Chocolate chips melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and place pretzels in a single layer.
  3. Place one caramel candy on top of each pretzel.
  4. Bake for 5 minutes, until caramels are soft but not melted.
  5. Remove from oven and immediately press a pecan half onto each caramel.
  6. Drizzle melted chocolate over each turtle and let cool until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Caramel, Pretzel, Turtle
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