Go Back
–+ servings
caramel-pretzel-brownies-recipe

Caramel Pretzel Brownies

Delicious brownies with a twist of caramel and pretzel crunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Brownie Batter

  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 2 large Eggs
  • 1 teaspoon Vanilla extract

Toppings

  • ½ cup Caramel sauce
  • 1 cup Crushed pretzels

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, cocoa powder, and sugar.
  3. Add melted butter, eggs, and vanilla extract. Mix until smooth.
  4. Pour the batter into a greased baking pan.
  5. Drizzle caramel sauce over the batter and sprinkle crushed pretzels on top.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Let cool before cutting into squares.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Caramel, Pretzel
Tried this recipe?Let us know how it was!