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caramel-pie-recipe

Caramel Pie Recipe

A delicious caramel pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ¼ cup water
  • ½ cup heavy cream
  • ¼ cup butter unsalted
  • 1 teaspoon vanilla extract
  • 1 pie crust pre-baked

Instructions 

  1. 1. In a saucepan, melt the sugar over medium heat until it turns a deep amber color.
  2. 2. Carefully add the water and stir until combined.
  3. 3. Remove from heat and stir in the heavy cream, butter, and vanilla extract.
  4. 4. Pour the caramel mixture into the pre-baked pie crust.
  5. 5. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Sugar: 45g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Caramel Pie
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