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caramel-pecan-cheesecake-recipe

Caramel Pecan Cheesecake

A rich and creamy cheesecake topped with caramel and pecans.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup butter, melted

Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 units eggs
  • 1 teaspoon vanilla extract

Topping

  • 1 cup caramel sauce
  • 1 cup pecans, chopped

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  4. Pour filling over crust. Bake for 60 minutes or until center is set. Let cool.
  5. Top with caramel sauce and chopped pecans before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 7g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake
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