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caramel-pecan-brownies-recipe

Caramel Pecan Brownies

Rich and gooey brownies topped with caramel and pecans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Brownie Batter

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Topping

  • 1 cup caramel sauce
  • 1 cup pecans chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, beating well after each addition.
  3. Stir in flour, cocoa powder, vanilla extract, and salt until just combined.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Drizzle caramel sauce over the batter and sprinkle chopped pecans on top.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 58g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Caramel, Pecans
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