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caramel-pear-pie-recipe

Caramel Pear Pie Recipe

A delicious caramel pear pie that's perfect for dessert.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 Pears, peeled and sliced
  • 1 cup Granulated sugar
  • ½ cup Brown sugar
  • ¼ cup Butter Melted
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Salt
  • 2 tablespoon All-purpose flour
  • 1 Pie crust Pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the pears, granulated sugar, brown sugar, melted butter, vanilla extract, ground cinnamon, salt, and flour. Mix well.
  3. Pour the pear mixture into the pie crust.
  4. Bake in the preheated oven for 60 minutes, or until the crust is golden brown and the filling is bubbly.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Caramel, Pear, Pie
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