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caramel-hot-chocolate-recipe

Caramel Hot Chocolate Recipe

A rich and creamy caramel hot chocolate perfect for cozy nights.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 2 tablespoon caramel sauce
  • 2 tablespoon unsweetened cocoa powder
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • as needed whipped cream for topping

Instructions 

  1. In a saucepan, heat the milk over medium heat until warm.
  2. Add the caramel sauce, cocoa powder, sugar, vanilla extract, and salt. Whisk until well combined and hot.
  3. Pour into mugs and top with whipped cream. Drizzle extra caramel sauce on top if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Caramel, Hot Chocolate
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