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caramel-frosting-recipe

Caramel Frosting Recipe

Rich and creamy caramel frosting, perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup brown sugar
  • ½ cup butter
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions 

  1. In a saucepan, melt butter over medium heat.
  2. Add brown sugar and milk, stirring constantly until it boils.
  3. Remove from heat and let it cool slightly.
  4. Stir in vanilla extract.
  5. Gradually add powdered sugar, beating until smooth.

Nutritional Value

Calories: 220kcal | Carbohydrates: 40g | Protein: 0.5g | Fat: 7g | Saturated Fat: 4.5g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 40mg | Sugar: 38g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.2mg

Keywords

Caramel, Frosting
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