Caramel Corn Recipe
A delicious and easy caramel corn recipe that's perfect for snacking.
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Main Ingredients
- 10 cups Popped Popcorn
- 1 cup Brown Sugar
- ¼ cup Light Corn Syrup
- ½ cup Butter
- ½ teaspoon Salt
- ¼ teaspoon Baking Soda
- ½ teaspoon Vanilla Extract
Preheat oven to 250°F (120°C).
Place popcorn in a large bowl.
In a saucepan, combine brown sugar, corn syrup, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes without stirring.
Remove from heat and stir in baking soda and vanilla extract. Pour over popcorn and stir to coat evenly.
Spread popcorn on a baking sheet. Bake for 45 minutes, stirring every 15 minutes.
Remove from oven and let cool completely before breaking into pieces.
Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 30mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg
Caramel Corn, Popcorn, Snack